This acclaimed university, named to catch the attention of foodies, on Allen Avenue in Ikeja attracts very long strains most evenings for its famed suya — most effective washed down with a cold drink of one's option, or milk to mood the spice. [$$]The new digs have the identical know-how with the waitstaff and exact same craft (but unfussy) cockt

Daniel Boulud: My favorites with the tasting menu incorporate “scarcely cooked scallops” with brown butter dashi, in addition to a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!With regards to finding a spot to get a bite while in the city that never sleeps, 24-hour diners certainly are a go-t